Garlic Mashed Red Potatoes Recipe
Creamy Garlic Mashed Red Potatoes are packed full of flavor. They are a perfectly savory side dish to any meal!!
Servings: 6
Ingredients
- 8 medium red potatoes quartered
- 2 tsp minced garlic
- 4 tbsp butter
- 3/4 - 1 cup half and half warmed
- 1 - 2 tsp garlic salt (with parsley flakes) with parsley flakes
- 1/2 tsp pepper
- 1/4 cup Parmesan cheese shredded
- fresh parsley (optional)
Instructions
- Place potatoes and garlic in a large pot and cover with water.
- Bring to a boil. Reduce heat, cover, and simmer for about 20 minutes (or until potatoes are tender).
- Drain potatoes and place them back in a pot.
- Add butter, half and half, garlic salt, and pepper. Blend with a hand mixer until it's the consistency you like.
- Stir in cheese and top with fresh parsley. ENJOY!
Nutrition
Calories: 65kcal | Carbohydrates: 1g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 497mg | Potassium: 32mg | Sugar: 1g | Vitamin A: 185IU | Vitamin C: 0.3mg | Calcium: 74mg