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Sour Cream Chicken Enchilada Recipe

Green chile chicken enchiladas made from chicken, sour cream, cream cheese and more stuffed into a soft flour tortilla. These are the creamiest chicken enchiladas you will ever find!

Course Main Course
Cuisine American, Mexican
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 708 kcal
Author Lil' Luna

Ingredients

  • 12 soft taco flour tortillas
  • 2 chicken breasts cooked and shredded
  • 2 cans cream of chicken
  • 2 cans diced green chili's
  • 1 pint sour cream
  • 4 oz cream cheese softened
  • 4 cups colby jack cheese grated

Instructions

  1. In a large bowl, mix cream of chicken, green chili's (I prefer to blend mine before adding), sour cream, and cream cheese until well combined. Add salt and pepper to taste.

  2. Remove about ⅓ of your mixture to a separate bowl and set aside. Add your shredded chicken to remaining mixture.
  3. Spray a 9x13 tray and also spread a little bit of your green chili mixture on the bottom. Place a large spoonful of the chicken mixture in a tortilla and add a generous amount of cheese. Roll up and place in your pan. I can usually fit two rows of 6, horizontally in the pan. When the pan is full, top with plain soup mixture and cheese.
  4. Cover with foil and cook at 350 for an hour. About 15 min before you take your pan out, remove the tin foil.

Recipe Video

Nutrition Facts
Sour Cream Chicken Enchilada Recipe
Amount Per Serving
Calories 708 Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 25g156%
Cholesterol 151mg50%
Sodium 1411mg61%
Potassium 695mg20%
Carbohydrates 36g12%
Fiber 2g8%
Sugar 7g8%
Protein 35g70%
Vitamin A 1490IU30%
Vitamin C 10.7mg13%
Calcium 624mg62%
Iron 4.2mg23%
* Percent Daily Values are based on a 2000 calorie diet.