Everyone loves this Strawberry Shortcake Poke Cake! It's a delicious, cool treat with jello poked through out and is topped with a cream cheese and whipped cream frosting along with fresh strawberries.
Make Yellow Cake by following directions on box.
Once the cake is out, take a fork and poke it all over.
While cake is still warm, make jell-o by adding mix to 1 cup hot water and dissolving and then adding 1 cup cold water. Spoon this liquid over the top of the cake, making sure it goes through the holes made by the fork. Refrigerate for 4 hours.
When ready to serve make frosting by mixing cream cheese, and powdered sugar in a medium bowl. Add vanilla. Mix to well combined. Fold in Cool Whip. Spread over cake.
Spread sliced strawberries over the frosting or add individually to each cake square. ENJOY!