If you're a fan of fried chicken, you'll love this healthier alternative!! These Oven Baked Chicken Legs are breaded in a light, crispy coating that's full of delicious seasonings, and then BAKED instead of fried!
Preheat oven to 425.
Melt butter in a 9x13 baking dish in the oven.
While butter is melting, stir together Bisquick, paprika, salt and pepper in a bowl. Coat each chicken drum and place in 9x13 with melted butter.
Spray with butter before putting in the oven and once during baking.
Bake for 30 minutes, flip and bake an additional 15-25 minutes. ENJOY!!
HOW MANY DOES IT FEED: 6-8
ANY CHANGES MADE: used more butter, baked for longer
ANY SUGGESTIONS FOR NEXT TIME: none