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4.87 from 43 votes

Chicken Drumsticks in Oven

These perfectly seasoned chicken drumsticks in oven are a healthier alternative to fried chicken and are finger-licking good!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Lil' Luna

Ingredients

  • 2-3 tablespoons butter
  • ¾ cup Bisquick mix
  • 1½ teaspoons paprika
  • 1¼ teaspoons salt
  • ¼ teaspoon pepper
  • 3 pounds chicken drumsticks, chicken legs
  • spray butter

Instructions

  • Preheat oven to 425°F.
  • Melt 2-3 tablespoons butter in a 9x13 baking dish in the oven.
  • While butter is melting, stir ¾ cup Bisquick, 1½ teaspoons paprika, 1¼ teaspoons salt, and ¼ teaspoon pepper in a bowl. Coat each chicken drumstick and place in the baking dish with melted butter.
  • Coat with butter before baking and once during baking.
  • Bake for 30 minutes, flip, and bake an additional 15-25 minutes. ENJOY!!

Video

Notes

STORE. Throw away leftover chicken if it has been at room temperature for more than two hours. Keep leftovers in the fridge for 3-4 days.
FREEZE. Use an airtight container, freezer bags, or wrap in aluminum foil. Freeze for 4-6 months.
To reheat, place chicken on To heat in the oven place the chicken in an oven-safe dish. Preheat oven to 325°F. Lightly coat the chicken with olive oil, and heat uncovered for 25 minutes. 

Nutrition

Calories: 334kcal | Carbohydrates: 8g | Protein: 27g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 150mg | Sodium: 846mg | Potassium: 373mg | Sugar: 1g | Vitamin A: 470IU | Calcium: 39mg | Iron: 1.4mg