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Homemade Garlic Mashed Potatoes Recipe

These are the BEST Garlic Mashed Potatoes. The cream cheese, milk, and butter mixed in make these potatoes so smooth and creamy. You'll want to make garlic mashed potatoes as a side dish for every meal after trying this recipe!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Servings: 8
Author: Lil' Luna

Ingredients

  • 7-8 potatoes peeled and cubed
  • 1 tsp salt
  • 2-3 tsp minced garlic
  • 3 oz cream cheese softened
  • 3-4 TB milk
  • 2 TB butter
  • 1/4 tsp pepper

Instructions

  • Place potatoes, salt and garlic in a large pot and fill with water making sure the potatoes are covered.
  • Bring to a simmer, and let simmer for 18-20 minutes or until the potatoes are easily pierced with a fork.
  • Drain potatoes and mash. Add cream cheese, milk and butter and mix with a mixer until it's the consistency you want it.
  • Add salt and pepper to taste. ENJOY!

Nutrition

Calories: 174kcal | Carbohydrates: 24g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 371mg | Potassium: 791mg | Fiber: 4g | Vitamin A: 240IU | Vitamin C: 21.5mg | Calcium: 74mg | Iron: 6.1mg