Pumpkin Gooey Butter Cake Recipe

Pumpkin Gooey Butter Cake Recipe

Lil' Luna

This two layer Pumpkin Gooey Butter Cake is moist, DELICIOUS, and perfect for any fall festivity! The dessert consists of a buttery cake-like bottom layer, plus a creamy layer of pumpkin puree, cream cheese, cinnamon, nutmeg, and powdered sugar.

5 from 10 votes

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Prep Time 10

Cook Time 40

Total Time 50

Course Dessert

Cuisine American

Servings

Calories 432 kcal

Ingredients

1 box yellow cake mix
1 egg
8 TB butter melted

FILLING

8 oz package cream cheese softened
15 oz can pumpkin puree
3 eggs
1 tsp vanilla extract
8 TB butter melted
3 3/4 c powdered sugar
1 tsp cinnamon
1 tsp nutmeg

Instructions

Place cake mix, egg and butter in a bowl and mix well. Pour into a greased 9x13 pan and pat down until the bottom of the pan is covered.
For filling, place cream cheese and pumpkin puree in a bowl and beat until smooth. Add eggs, vanilla and butter and mix until all combined. Add powdered sugar cinnamon, and nutmeg and mix well.
Pour the pumpkin mixture over the cake batter and bake at 350 for 40 - 45 minutes. When done, let cool completely and top with whipped cream. ENJOY!

Nutrition

Calories: 432kcalCarbohydrates: 61gProtein: 4gFat: 19gSaturated Fat: 11gCholesterol: 92mgSodium: 426mgPotassium: 111mgFiber: 1gSugar: 45gVitamin A: 5055IUVitamin C: 1.2mgCalcium: 107mgIron: 1.4mg

Keyword Pumpkin Butter Cake

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