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Pumpkin Gooey Butter Cake Recipe

Lil' Luna
This two layer Pumpkin Gooey Butter Cake is moist, DELICIOUS, and perfect for any fall festivity! The dessert consists of a buttery cake-like bottom layer, plus a creamy layer of pumpkin puree, cream cheese, cinnamon, nutmeg, and powdered sugar.
5 from 10 votes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 15
Calories 432 kcal


  • 1 box yellow cake mix
  • 1 egg
  • 8 TB butter melted



  • Place cake mix, egg and butter in a bowl and mix well. Pour into a greased 9x13 pan and pat down until the bottom of the pan is covered.
  • For filling, place cream cheese and pumpkin puree in a bowl and beat until smooth. Add eggs, vanilla and butter and mix until all combined. Add powdered sugar cinnamon, and nutmeg and mix well.
  • Pour the pumpkin mixture over the cake batter and bake at 350 for 40 - 45 minutes. When done, let cool completely and top with whipped cream. ENJOY!


Calories: 432kcalCarbohydrates: 61gProtein: 4gFat: 19gSaturated Fat: 11gCholesterol: 92mgSodium: 426mgPotassium: 111mgFiber: 1gSugar: 45gVitamin A: 5055IUVitamin C: 1.2mgCalcium: 107mgIron: 1.4mg
Keyword Pumpkin Butter Cake
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