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5 from 6 votes

Monkey Bread Muffins Recipe

If you like monkey bread, you'll LOVE these Monkey Bread Muffins! They're a cinch to put together and are ready to eat in under 20 minutes. 
Prep Time7 minutes
Cook Time12 minutes
Total Time19 minutes
Course: Breakfast
Cuisine: American
Servings: 12 muffins
Author: Lil' Luna

Ingredients

Monkey Bread

  • 3/4 cup brown sugar
  • 3 teaspoon cinnamon
  • 8 biscuits
  • 5 tablespoon butter
  • 1 tablespoon corn syrup

Icing

Instructions

  • Preheat the oven to 375°F. Grease a muffin tin and set it aside.
  • In a small bowl, mix together brown sugar and cinnamon. Set aside.
  • In a separate bowl, melt butter, then stir in the corn syrup.
  • Remove biscuits from packaging and cut each into 6 pieces. Drop the pieces into the butter mix then dip them in the cinnamon sugar, covering each completely.
  • Place four pieces into each cup of a heavily greased muffin tin. Bake for 12 minutes, then turn off oven and let sit for another few minutes. This gives them a little crunch without overcooking them.
  • Remove from the oven and let cool before trying to remove them from the muffin tray.
  • Combine all icing ingredients and drizzle all over each muffin. Enjoy!

Nutrition

Calories: 217kcal | Carbohydrates: 34g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 226mg | Potassium: 61mg | Sugar: 25g | Vitamin A: 175IU | Calcium: 31mg | Iron: 0.7mg