Cheesecake Fruit Salad Recipe

This Cheesecake Fruit Salad is the perfect combination of creamy, light, and fresh! Fresh berries tossed in a cream cheese pudding mixture—it's the perfect side, or crepe filling!

Course Dessert
Cuisine American
Prep Time 7 minutes
Refrigerate 1 hour
Total Time 7 minutes
Servings 8
Calories 269 kcal
Author Lil' Luna


  • 4 oz PHILADELPHIA cream cheese softened
  • 1/4 cup margarine or butter
  • 1/2 cup powdered sugar
  • 8 oz cool whip
  • 3.4 oz INSTANT white chocolate pudding or vanilla
  • 1 1/2 cups milk
  • 1 tsp vanilla
  • 1 cup strawberries halved
  • 1 cup blueberries
  • 1 cup blackberries


  1. In a bowl, beat cream cheese and margarine (or butter) until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.

  2. In a separate bowl mix pudding, milk and vanilla. Fold this mixture in with the cream cheese mixture.
  3. Fold in fruit and refrigerate for at least 1 hour before serving. ENJOY!
Nutrition Facts
Cheesecake Fruit Salad Recipe
Amount Per Serving
Calories 269 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Cholesterol 24mg8%
Sodium 229mg10%
Potassium 181mg5%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 27g30%
Protein 3g6%
Vitamin A 615IU12%
Vitamin C 16.2mg20%
Calcium 106mg11%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.