Chicken noodle casserole for the dinner win! It's filled with chicken, noodles, broccoli, carrots and more and topped with a butter-y cracker crust making it flavorful and a family favorite.
Bake chicken at 400 for 30 minutes (or until no longer pink).
Cook noodles as directed on package; drain.
Cut chicken into small pieces, and mix with noodles.
In a separate bowl, mix together soups, sour cream, carrots, and broccoli. Add salt and pepper, to taste. Gently stir soup mixture with chicken and noodles.Place in a 2 quart baking dish
Mix crumbled crackers into your melted butter. Spread evenly over casserole.
Bake for 30 minutes at 350 degrees F (175 degrees C). Casserole should be heated throughout and slightly browned on top.
TRIED & TRUE FINDINGS: