Chicken Noodle Casserole Recipe

Chicken noodle casserole for the dinner win! It's filled with chicken, noodles, broccoli, carrots and more and topped with a butter-y cracker crust making it flavorful and a family favorite.

Course Main Course
Cuisine American
Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings 6
Calories 516 kcal
Author Kristyn Merkley


  • 4 skinless, boneless chicken breast halves
  • 6 oz egg noodles
  • 1 (10.75) can condensed cream of mushroom soup
  • 1 (10.75) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1 cup broccoli chopped
  • 1 cup carrots chopped
  • salt and pepper to taste
  • 1/2 cup butter
  • 1/4 cup Ritz crackers crushed


  1. Bake chicken at 400 for 30 minutes (or until no longer pink).

  2. Cook noodles as directed on package; drain.

  3. Cut chicken into small pieces, and mix with noodles.

  4. In a separate bowl, mix together soups, sour cream, carrots, and broccoli. Add salt and pepper, to taste. Gently stir soup mixture with chicken and noodles.Place in a 2 quart baking dish

  5. Mix crumbled crackers into your melted butter. Spread evenly over casserole.

  6. Bake for 30 minutes at 350 degrees F (175 degrees C). Casserole should be heated throughout and slightly browned on top.

Recipe Notes


Nutrition Facts
Chicken Noodle Casserole Recipe
Amount Per Serving
Calories 516 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 15g 75%
Cholesterol 180mg 60%
Sodium 390mg 16%
Potassium 796mg 23%
Total Carbohydrates 25g 8%
Dietary Fiber 1g 4%
Sugars 3g
Protein 37g 74%
Vitamin A 88.7%
Vitamin C 20.5%
Calcium 8.2%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.