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5 from 6 votes

Mug Cake Recipe

This Chocolate Mug Cake is a quick, simple and delicious treat and is the perfect size for one (or two if you want to share). Made in under five minutes, this fluffy cake is the perfect treat to satisfy your sweet tooth!
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Dessert
Cuisine: American
Servings: 2
Author: Lil' Luna

Ingredients

  • 1/4 cup self-rising flour
  • 1/4 cup SPLENDA® Naturals Stevia
  • 2 tbsp cocoa
  • 1/4 tsp baking powder
  • 1/8 tsp salt
  • 4.5 tbsp milk
  • 1 tbsp coconut oil
  • 3 tbsp water
  • 1/4 tsp vanilla extract
  • 2 tsp mini chocolate chips
  • 2 strawberries

Instructions

  • Begin by combining all your dry ingredients and pouring into a microwave-safe mug.
  • Add wet ingredients and mix until well combined. Pour in 1 teaspoon of mini chocolate chips.
  • Microwave on HIGH for 1 minute and 45 seconds. Top with remaining mini chips and strawberries. ENJOY!

Nutrition

Calories: 178kcal | Carbohydrates: 20g | Protein: 4g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 4mg | Sodium: 166mg | Potassium: 208mg | Fiber: 2g | Sugar: 5g | Vitamin A: 55IU | Vitamin C: 7.1mg | Calcium: 78mg | Iron: 0.9mg