Dutch Baby Pancake Recipe

Dutch Baby Pancakes are a super simple, fun, and delicious breakfast that the whole family will love. Similar to German Pancakes (but made in a rounded skillet), these dutch babies are simple and can be topped with powdered sugar, syrup, berries, jam.

Course Breakfast
Cuisine German
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 224 kcal
Author Melanie Dueck


  • 1/2 cup all-purpose flour
  • 1/2 cup milk 1% or 2%
  • 3 large eggs
  • 1/8 teaspoon salt
  • 1/4 cup butter

For the Toppings:

  • powdered sugar
  • fresh berries
  • syrup


  1. Preheat oven to 425 degrees F.
  2. Place flour in a medium mixing bowl. Whisk in the milk a little at a time until smooth. Whisk in the eggs and salt. Set aside.
  3. Melt butter in a 10 inch oven proof skillet over medium-low heat. Once melted, remove from heat, pour in the batter, and place pan in the oven for 15 minutes until pancake is puffed and golden. Lower oven temperature to 300 degrees F and cook 5 more minutes. Remove from oven, slice, and serve topped with berries, powdered sugar, and syrup.
Nutrition Facts
Dutch Baby Pancake Recipe
Amount Per Serving
Calories 224 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g50%
Cholesterol 156mg52%
Sodium 234mg10%
Potassium 102mg3%
Carbohydrates 13g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 580IU12%
Calcium 56mg6%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.