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Dutch Baby Pancake Recipe

Lil' Luna
Dutch Baby Pancakes are a super simple, fun, and delicious breakfast that the whole family will love. Similar to German Pancakes (but made in a rounded skillet), these dutch babies are simple and can be topped with powdered sugar, syrup, berries, jam.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine German
Servings 4
Calories 224 kcal


For the Toppings:


  • Preheat oven to 425 degrees F.
  • Place flour in a medium mixing bowl. Whisk in the milk a little at a time until smooth. Whisk in the eggs and salt. Set aside.
  • Melt butter in a 10 inch oven proof skillet over medium-low heat. Once melted, remove from heat, pour in the batter, and place pan in the oven for 15 minutes until pancake is puffed and golden. Lower oven temperature to 300 degrees F and cook 5 more minutes. Remove from oven, slice, and serve topped with berries, powdered sugar, and syrup.


Calories: 224kcalCarbohydrates: 13gProtein: 6gFat: 15gSaturated Fat: 8gCholesterol: 156mgSodium: 234mgPotassium: 102mgSugar: 1gVitamin A: 580IUCalcium: 56mgIron: 1.3mg
Keyword Dutch Baby
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