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Coffee Cake Recipe

Lil' Luna
With 5 minutes of prep, this crowd favorite homemade Coffee Cake is a delicious go-to for any breakfast, brunch, or celebration!
4.98 from 1217 votes
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Breakfast
Cuisine American
Servings 15
Calories 264 kcal



  • Preheat the oven to 350 degrees F. Lightly grease a 9-x-13-inch baking dish and set aside.
  • In a large mixing bowl, mix eggs, oil, milk and vanilla together.
  • In a medium bowl, blend flour, sugar, baking powder and salt.
  • Add dry ingredients to the wet ingredients and mix well. Pour half the batter into the prepared baking dish.
  • In a medium bowl, combine brown sugar and cinnamon and mix well.
  • Sprinkle half of the cinnamon sugar on top of the batter. Top with remaining batter, by carefully pouring the batter over the cinnamon sugar layer. Sprinkle the remaining cinnamon sugar mixture over the top.
  • Drizzle the melted butter over the top, using more or less as desired.
  • Bake for 35–40 minutes and serve warm.



Make Ahead: This cake can be prepared several days in advance and stored in an airtight container in the refrigerator for up to a week. Reheat in the microwave, or in the oven at 350 degrees F for 8–10 minutes.


Serving: 1sliceCalories: 264kcalCarbohydrates: 52gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 32mgSodium: 101mgPotassium: 175mgFiber: 1gSugar: 32gVitamin A: 161IUVitamin C: 0.02mgCalcium: 88mgIron: 2mg
Keyword Coffee Cake, Coffee Cake Recipe, Easy Coffee Cake
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