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4.99 from 2506 votes

Coffee Cake Recipe

With a quick prep, this crowd-favorite homemade coffee cake is a delicious go-to for any breakfast, brunch, or celebration!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Breakfast
Cuisine: American
Servings: 15
Author: Lil' Luna


  • 2 large eggs lightly beaten
  • 1 cup vegetable oil
  • cups milk
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 cup white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • cups packed light brown sugar
  • 1 tablespoon ground cinnamon
  • ¼-⅓ cup unsalted butter melted


  • Preheat the oven to 350°F. Lightly grease a 9-x-13-inch baking dish and set aside.
  • In a large mixing bowl, mix eggs, oil, milk, and vanilla together.
  • In a medium bowl, blend flour, sugar, baking powder, and salt.
  • Add dry ingredients to the wet ingredients and mix well. Pour half the batter into the prepared baking dish.
  • In a medium bowl, combine brown sugar and cinnamon and mix well.
  • Sprinkle half of the cinnamon sugar on top of the batter in the pan. Carefully pour the remaining batter over the cinnamon sugar layer. Sprinkle the remaining cinnamon sugar mixture over the top.
  • Drizzle the melted butter over the top, using more or less as desired.
  • Bake for 35–40 minutes and serve warm.



Make ahead of time. This cake can be baked several days in advance and stored in an airtight container in the refrigerator for up to a week. Reheat in the microwave, or in the oven at 350°F for 8–10 minutes.


Serving: 1slice | Calories: 264kcal | Carbohydrates: 52g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 101mg | Potassium: 175mg | Fiber: 1g | Sugar: 32g | Vitamin A: 161IU | Vitamin C: 0.02mg | Calcium: 88mg | Iron: 2mg