Coffee Cake Recipe
With 5 minutes of prep, this crowd favorite homemade Coffee Cake is a delicious go-to for any breakfast, brunch, or celebration!
Ingredients
- 2 large eggs lightly beaten
- 1 cup vegetable oil
- 1¼ cups milk
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1¼ cups packed light brown sugar
- 1 tablespoon ground cinnamon
- ¼-⅓ cup unsalted butter melted
Instructions
- Preheat the oven to 350 degrees F. Lightly grease a 9-x-13-inch baking dish and set aside.
- In a large mixing bowl, mix eggs, oil, milk and vanilla together.
- In a medium bowl, blend flour, sugar, baking powder and salt.
- Add dry ingredients to the wet ingredients and mix well. Pour half the batter into the prepared baking dish.
- In a medium bowl, combine brown sugar and cinnamon and mix well.
- Sprinkle half of the cinnamon sugar on top of the batter. Top with remaining batter, by carefully pouring the batter over the cinnamon sugar layer. Sprinkle the remaining cinnamon sugar mixture over the top.
- Drizzle the melted butter over the top, using more or less as desired.
- Bake for 35–40 minutes and serve warm.
Video
Notes
Make Ahead: This cake can be prepared several days in advance and stored in an airtight container in the refrigerator for up to a week. Reheat in the microwave, or in the oven at 350 degrees F for 8–10 minutes.
Nutrition
Serving: 1sliceCalories: 264kcalCarbohydrates: 52gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 32mgSodium: 101mgPotassium: 175mgFiber: 1gSugar: 32gVitamin A: 161IUVitamin C: 0.02mgCalcium: 88mgIron: 2mg
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