M&M Cookies Recipe
Fun and colorful M&M cookies are a fan favorite. They can easily be customized for any occasion, making them irresistible all year long!
Prep Time5 minutes mins
Cook Time7 minutes mins
Total Time12 minutes mins
Course: Dessert
Cuisine: American
Servings: 36
Author: Lil' Luna
Preheat oven to 350°F.
In a stand mixer, cream together sugars, butter and oil.
Add eggs and beat until fluffy.
Add dry ingredients as well as vanilla and mix until combined.
Mix in chopped M&Ms (we end up chopping about ½ cup M&Ms using a nut chopper).
Using a medium cookie scoop, scoop dough balls onto a lightly greased pan and insert 5-6 M&Ms on top.
Bake for 7-9 minutes.
STORE. Place the cooled cookies in an air-tight container for 3-4 days. Place a piece of white bread into the container to help the cookies stay softer longer.
FREEZE. Baked cookies can also be stored in the freezer for 3-4 months.
Calories: 136kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 127mg | Potassium: 36mg | Sugar: 11g | Vitamin A: 90IU | Calcium: 15mg | Iron: 0.6mg