Buttermilk Syrup
Pour this delicious homemade buttermilk syrup over pancakes, waffles, and crepes. It only takes 5 ingredients, and 5 minutes to make!
Servings: 15 container
Equipment
Ingredients
- ½ cup butter
- 1 cup sugar
- ½ cup buttermilk
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Melt butter in a medium-large saucepan on low-medium heat.
- Add sugar, buttermilk, vanilla and mix well and cook for a few minutes.
- Add baking soda and stir until all combined. Mixture will get foamy and bubble up when done.
Notes
STORE buttermilk syrup in an airtight container in the fridge for about 2 weeks.
FREEZE. Make a double batch and you'll always have some on hand when you want it. Thaw in the fridge before reheating.
To reheat. To make reheating super easy I like to store the syrup in mason jars. Simply remove the lid and microwave for 30-60 seconds. For larger portions, reheat in a saucepan on the stove.
Nutrition
Calories: 160kcal | Carbohydrates: 13g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 150mg | Sugar: 13g | Vitamin A: 380IU | Calcium: 4mg