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4.98 from 104 votes

Peanut Butter Banana Bread Recipe

Peanut butter banana bread has the most delicious combination of flavors! This sweet and salty bread is destined to be a family favorite.
Prep Time8 minutes
Cook Time1 hour
Total Time1 hour 8 minutes
Course: Bread
Cuisine: American
Servings: 10
Author: Lil' Luna

Ingredients

Instructions

  • Preheat the oven to 325°F. Grease a 9 x 5 loaf pan and line with parchment paper, then set aside.
  • In a large bowl or the bowl of a stand mixer, cream together the sugar, butter, and ¼ cup peanut butter until light and fluffy. Add the eggs, vanilla, and milk, and mix until smooth. 
  • Add the flour, salt, baking soda, and baking powder, and mix until just combined. Fold in the mashed bananas and pour into the prepared loaf pan.
  • Scoop the remaining ¼ cup peanut butter into a ziplock bag, and cut the corner off the bag. Pipe three lines of peanut butter across the top of the batter, then drag a toothpick or skewer through the batter to swirl the peanut butter. 
  • Bake 60-70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Video

Nutrition

Serving: 10g | Calories: 374kcal | Carbohydrates: 50g | Protein: 8g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 327mg | Potassium: 299mg | Fiber: 2g | Sugar: 26g | Vitamin A: 361IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 2mg