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4.96 from 24 votes

Pumpkin Chocolate Chip Muffin Recipe

Soft and delicious pumpkin chocolate chip muffins are so good you can never have just one, and they're ready in under 30 minutes!
Prep Time10 minutes
Cook Time17 minutes
Total Time27 minutes
Course: Bread, Breakfast
Cuisine: American
Servings: 36 muffins
Author: Lil' Luna

Ingredients

  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 2 cups sugar
  • 4 eggs
  • 2 cups pumpkin 16 oz can
  • 1½ cups vegetable oil
  • 1 bag milk chocolate chips

Instructions

  • Preheat oven to 350°F. Add all dry ingredients to a bowl and mix well.
  • Add eggs, pumpkin, and vegetables and beat until all combined.
  • Fold in chocolate chips and pour into a greased muffin tin or muffin liners about ¾ full.
  • Bake for 17-19 minutes. ENJOY!

Video

Nutrition

Calories: 205kcal | Carbohydrates: 24g | Protein: 1g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 19mg | Sodium: 81mg | Potassium: 42mg | Sugar: 17g | Vitamin A: 2165IU | Vitamin C: 0.7mg | Calcium: 20mg | Iron: 0.7mg