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5 from 19 votes

Oreo Pudding Poke Cake Recipe

Fluffy Oreo Pudding Poke Cake is filled with creamy cookies & cream pudding and topped with crunchy Oreo cookies. It is so YUMMY!
Prep Time5 minutes
Cook Time25 minutes
Chill1 hour
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 15
Author: Lil' Luna

Ingredients

  • 1 box chocolate cake mix (and all ingredients on box)
  • 2 boxes Oreo INSTANT Pudding 3.4 oz boxes
  • 3 cups milk 2% or higher
  • 8 oz whipped cream
  • 10 Oreos crushed

Instructions

  • Preheat oven to 350.
  • Make cake as directed on package using a 9x13 pan.
  • While cake is still semi-warm, poke holes into your cake about 1-inch apart. I used the end of wooden spoon.
  • Make pudding by mixing together the pudding mix and milk until smooth. Pour over cake making sure it falls into the holes. Refrigerate cake for at least one hour.
  • Top with whipped cream and crushed Oreos. Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 8g | Calories: 278kcal | Carbohydrates: 42g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 480mg | Potassium: 229mg | Fiber: 1g | Sugar: 27g | Vitamin A: 184IU | Calcium: 117mg | Iron: 2mg