Go Back
–+ servings
Print Recipe
4.88 from 16 votes

Boston Cream Poke Cake

Everything you love about Boston cream donuts and pies, in the form of a cool and creamy pudding poke cake! 
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Lil' Luna

Ingredients

  • 1 box yellow cake mix
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 box french vanilla pudding (5.9 oz)
  • 1 box chocolate pudding (5.9 oz)
  • 4 cups milk

Instructions

  • Make cake as directed in a 9x13 pan.
  • Poke holes into cake using the end of a large wooden spoon while cake is still semi-warm.
  • Make French Vanilla pudding as directed. Wait a minute for it to thicken up a little more and pour over cake, making sure it fills the holes.
  • Make Chocolate pudding as directed. Pour over cake as well.
  • Refrigerate for at least 30 minutes and serve cold.

Nutrition

Serving: 12g | Calories: 204kcal | Carbohydrates: 18g | Protein: 4g | Fat: 13g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 216mg | Potassium: 143mg | Fiber: 1g | Sugar: 16g | Vitamin A: 191IU | Calcium: 99mg | Iron: 1mg