Donut Muffin Recipe
These muffins taste just like a donut, with just the right hint of nutmeg and cinnamon, and are topped with the most delicious glaze!
Ingredients
Muffin ingredients:
- 1/4 cup butter
- 1/4 cup vegetable oil
- 3/4 cup sugar
- 1/3 cup brown sugar
- 2 large eggs
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground nutmeg
- 2 tsp cinnamon
- 3/4 tsp salt
- 1 tsp vanilla extract
- 2 2/3 cup all-purpose flour
- 1 cup milk
Glaze ingredients:
- 3 tbsp butter melted
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp water hot
Instructions
- Preheat oven to 425 degrees. Line cupcake tray with liners.
- In your mixer, beat together butter, oil and sugars until smooth. Add eggs and beat until fluffy. Add powder, soda, nutmeg, cinnamon, salt vanilla, milk and flour. Beat well.
- Spoon batter into liners and fill to tops. Bake for 15-17 minutes or until tops are golden and springy to the touch. Let cool 10 minutes before adding Glaze.
- To make the glaze, mix melted butter, powdered sugar, vanilla and water together. Mix until smooth.
- When muffins have cooled slightly, dip the muffin top into the glaze and allow the glaze to harden. Once hardened, dip a second time and allow to harden. Serve and enjoy.
Nutrition
Calories: 339kcalCarbohydrates: 51gProtein: 4gFat: 13gSaturated Fat: 8gCholesterol: 50mgSodium: 280mgPotassium: 139mgFiber: 1gSugar: 29gVitamin A: 285IUCalcium: 70mgIron: 1.6mg
Tried this recipe?Let us know how it was!