Go Back
+ servings

Donut Muffin Recipe

Lil' Luna
These muffins taste just like a donut, with just the right hint of nutmeg and cinnamon, and are topped with the most delicious glaze!
5 from 2 votes
Prep Time 7 minutes
Cook Time 15 minutes
Cool 10 minutes
Total Time 32 minutes
Course Breakfast, Dessert
Cuisine American
Servings 12
Calories 339 kcal


Muffin ingredients:

Glaze ingredients:


  • Preheat oven to 425 degrees. Line cupcake tray with liners.
  • In your mixer, beat together butter, oil and sugars until smooth. Add eggs and beat until fluffy. Add powder, soda, nutmeg, cinnamon, salt vanilla, milk and flour. Beat well.
  • Spoon batter into liners and fill to tops. Bake for 15-17 minutes or until tops are golden and springy to the touch. Let cool 10 minutes before adding Glaze.
  • To make the glaze, mix melted butter, powdered sugar, vanilla and water together. Mix until smooth.
  • When muffins have cooled slightly, dip the muffin top into the glaze and allow the glaze to harden. Once hardened, dip a second time and allow to harden. Serve and enjoy.


Calories: 339kcalCarbohydrates: 51gProtein: 4gFat: 13gSaturated Fat: 8gCholesterol: 50mgSodium: 280mgPotassium: 139mgFiber: 1gSugar: 29gVitamin A: 285IUCalcium: 70mgIron: 1.6mg
Keyword Glazed Donut Muffins
Tried this recipe?Let us know how it was!