Donut Muffin Recipe
These muffins taste just like a donut, with just the right hint of nutmeg and cinnamon, and are topped with the most delicious glaze!
Prep Time 7 minutes mins
Cook Time 15 minutes mins
Cool 10 minutes mins
Total Time 32 minutes mins
Course Breakfast, Dessert
Calories 339 kcal
Preheat oven to 425 degrees. Line cupcake tray with liners.
In your mixer, beat together butter, oil and sugars until smooth. Add eggs and beat until fluffy. Add powder, soda, nutmeg, cinnamon, salt vanilla, milk and flour. Beat well.
Spoon batter into liners and fill to tops. Bake for 15-17 minutes or until tops are golden and springy to the touch. Let cool 10 minutes before adding Glaze.
To make the glaze, mix melted butter, powdered sugar, vanilla and water together. Mix until smooth.
When muffins have cooled slightly, dip the muffin top into the glaze and allow the glaze to harden. Once hardened, dip a second time and allow to harden. Serve and enjoy.
Calories: 339kcalCarbohydrates: 51gProtein: 4gFat: 13gSaturated Fat: 8gCholesterol: 50mgSodium: 280mgPotassium: 139mgFiber: 1gSugar: 29gVitamin A: 285IUCalcium: 70mgIron: 1.6mg
Keyword Glazed Donut Muffins