Snickerdoodle Bars Recipe
Chewy snickerdoodle bars taste just like the famous cookie only thicker, for a more filling bite. Powder sugar glaze is the icing on top!
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Breakfast, Dessert
Cuisine: American
Servings: 12
Author: Lil' Luna
Heat oven to 350°F. Spray bottom of 9x13 pan. In a small bowl combine flour, baking powder, and salt. Set aside.
In a large bowl beat butter until cream. Beat in sugars. Gradually beat eggs and vanilla until combined on low speed. Beat in dry ingredients until combined.
Spoon ½ the batter into the pan and spread evenly. Sprinkle cinnamon/sugar mixture (1 tablespoon of each) evenly over batter.
Spoon teaspoons of remaining batter evenly over cinnamon/sugar mixture.
Bake 20-25 minutes or until golden brown and toothpick comes out clean. Cool completely.
In a small bowl stir glaze ingredients (1 cup powdered sugar, 1-2 tablespoon milk, ½ teaspoon vanilla) until smooth and thin enough to drizzle. Drizzle over bars. Enjoy!
Serving: 12g | Calories: 376kcal | Carbohydrates: 62g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 219mg | Potassium: 110mg | Fiber: 1g | Sugar: 41g | Vitamin A: 422IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg