A buttery, cinnamon cake with cinnamon, brown sugar and pumpkin puree swirls, topped with a sweet pumpkin spice glaze. This Pumpkin Cinnamon Roll Cake is what pumpkin spice dreams are made of!
Preheat oven to 350°.
Mix flour, pumpkin pie spice, salt, sugar, baking powder, milk, eggs and vanilla together.
Stir in melted butter, slowly. Pour into greased 9x13 pan.
Mix topping ingredients (3/4 cup butter softened, brown sugar, flour, cinnamon and pumpkin puree). Drop over cake mixture evenly.
Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little - not all the way).
Bake for 32-35 minutes.
Top with the glaze which is made by mixing powdered sugar, pumpkin pie spice, milk, vanilla. Drizzle over the cake while it's still warm. ENJOY!