Pumpkin Cinnamon Roll Cake Recipe

A buttery, cinnamon cake with cinnamon, brown sugar and pumpkin puree swirls, topped with a sweet pumpkin spice glaze. This Pumpkin Cinnamon Roll Cake is what pumpkin spice dreams are made of!

Course Breakfast, Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 32 minutes
Total Time 47 minutes
Servings 20
Calories 325 kcal
Author Lil' Luna


  • 3 c flour
  • 2 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 c sugar
  • 4 tsp baking powder
  • 1 1/2 c milk
  • 2 eggs
  • 2 tsp vanilla
  • 1/2 c butter melted
  • 3/4 c butter softened
  • 1 c brown sugar
  • 2 TB flour
  • 1 TB cinnamon
  • 1/4 c pumpkin puree


  • 2 c powdered sugar
  • 1 tsp pumpkin pie spice
  • 5 TB milk
  • 1 tsp vanilla


  1. Preheat oven to 350°.

  2. Mix flour, pumpkin pie spice, salt, sugar, baking powder, milk, eggs and vanilla together.

  3. Stir in melted butter, slowly. Pour into greased 9x13 pan.

  4. Mix topping ingredients (3/4 cup butter softened, brown sugar, flour, cinnamon and pumpkin puree). Drop over cake mixture evenly.

  5. Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little - not all the way).

  6. Bake for 32-35 minutes.

  7. Top with the glaze which is made by mixing powdered sugar, pumpkin pie spice, milk, vanilla. Drizzle over the cake while it's still warm. ENJOY!

Nutrition Facts
Pumpkin Cinnamon Roll Cake Recipe
Amount Per Serving
Calories 325 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 49mg16%
Sodium 180mg8%
Potassium 179mg5%
Carbohydrates 50g17%
Sugar 33g37%
Protein 3g6%
Vitamin A 890IU18%
Vitamin C 0.2mg0%
Calcium 92mg9%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.