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5 from 20 votes

Teriyaki Chicken Burgers Recipe

Marinated Teriyaki Chicken Burgers are quick, easy and full of sweet, tangy flavor! Grilled pineapple make these burgers perfection.
Prep Time5 minutes
Cook Time15 minutes
Marinade1 day
Total Time1 day 20 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Lil' Luna

Ingredients

  • 20 oz DOLE® Pineapple Slices
  • 1 cup teriyaki sauce or marinade
  • Hamburger buns
  • chicken
  • tomatoes
  • lettuce
  • swiss cheese
  • mayonnaise

Instructions

  • Begin by marinating your chicken in the teriyaki sauce for 24 hours.
  • Grill chicken until cooked through. Add cheese on top at the end if you want it melted.
  • Grill pineapple slices as well.
  • Put burger together with condiments and enjoy!

Nutrition

Serving: 6g | Calories: 661kcal | Carbohydrates: 48g | Protein: 16g | Fat: 20g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 2218mg | Potassium: 342mg | Fiber: 2g | Sugar: 24g | Vitamin A: 400IU | Vitamin C: 11mg | Calcium: 326mg | Iron: 3mg