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Cherry Dump Cake Recipe

Lil' Luna
Studded with pops of fruit and crunchy walnuts, this easy cherry dump cake is a perfect last-minute dessert!
5 from 1 vote
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 16
Calories 346 kcal


  • 21 oz can cherry pie filling
  • 15 oz can crushed pineapple plus juice
  • 1 pkg yellow cake mix
  • 8 oz chopped walnuts
  • 3/4 cup butter


  • Preheat oven to 350°F. Spray a 9x13 baking dish with cooking spray.
  • Mix cherries and pineapple in a 9x13 baking dish. Sprinkle dry cake mix over pineapple and cherry mixture; stir until just combined.
  • Sprinkle walnuts over the top.
  • Cut up the butter into thin slices and place it all over the top.
  • Bake for 35-40 minutes or until golden brown. Enjoy warm!


The box of cake mix I use is 15.25 oz. Also, note that you will only be using the dry cake mix powder in the recipe. 


Calories: 346kcalCarbohydrates: 43gProtein: 3gFat: 18gSaturated Fat: 6gCholesterol: 22mgSodium: 318mgPotassium: 152mgFiber: 1gSugar: 18gVitamin A: 355IUVitamin C: 4mgCalcium: 93mgIron: 1.2mg
Keyword Cherry Dump Cake, Cherry Dump Cake recipe, cherry pinapple dump cake, recipe for cherry dump cake
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