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5
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Cherry Dump Cake Recipe
Studded with pops of fruit and crunchy walnuts, this easy cherry dump cake is a perfect last-minute dessert!
Prep Time
5
minutes
mins
Cook Time
35
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
16
Author:
Lil' Luna
Ingredients
21
oz
can cherry pie filling
15
oz
can crushed pineapple
plus juice
1
pkg
yellow cake mix
8
oz
chopped walnuts
3/4
cup
butter
Instructions
Preheat oven to 350°F. Spray a 9x13 baking dish with cooking spray.
Mix cherries and pineapple in a 9x13 baking dish. Sprinkle dry cake mix over pineapple and cherry mixture; stir until just combined.
Sprinkle walnuts over the top.
Cut up the butter into thin slices and place it all over the top.
Bake for 35-40 minutes or until golden brown. Enjoy warm!
Video
Notes
The box of cake mix I use is 15.25 oz. Also, note that you will only be using the dry cake mix powder in the recipe.
Nutrition
Calories:
346
kcal
|
Carbohydrates:
43
g
|
Protein:
3
g
|
Fat:
18
g
|
Saturated Fat:
6
g
|
Cholesterol:
22
mg
|
Sodium:
318
mg
|
Potassium:
152
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
355
IU
|
Vitamin C:
4
mg
|
Calcium:
93
mg
|
Iron:
1.2
mg