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Chicken Enchilada Soup Recipe

Crock Pot Green Chile Enchilada Soup is a new favorite soup packed with chicken, green chiles, corn, rice, and mixed with lots of spices and cheeses. 

Course Main Course, Soup
Cuisine Mexican
Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 35 minutes
Servings 6
Calories 366 kcal
Author Lil' Luna

Ingredients

  • 4 chicken breasts cooked and shredded
  • 2 14.5 oz cans chicken broth
  • 2 15 oz cans mild green enchilada sauce
  • 2 4 oz cans diced green chiles
  • 2/3 c water
  • 1 1/2 TB cumin
  • 1 TB chili powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2/3 c corn (if frozen, thaw out)
  • 2/3 c instant rice
  • 8 oz cream cheese
  • salt and pepper
  • Monterrey jack cheese

Instructions

  1. Place chicken broth, enchilada sauce, green chiles, water, cumin, chili powder, onion powder, garlic powder and shredded chicken in crock pot on HIGH. Cook for 3.5 hours.

  2. After cooking for 3.5 hours add corn, rice and cubed cream cheese. Stir and cook for half hour.

  3. Add salt and pepper to taste and top with Monterrey Jack Cheese. 

Recipe Video

Nutrition Facts
Chicken Enchilada Soup Recipe
Amount Per Serving
Calories 366 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 8g50%
Cholesterol 138mg46%
Sodium 329mg14%
Potassium 705mg20%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 2g2%
Protein 36g72%
Vitamin A 1010IU20%
Vitamin C 2.7mg3%
Calcium 65mg7%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.