Asparagus and Tater Toss Recipe

One of our favorite side dishes - Asparagus Tater toss with bacon!

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 286 kcal
Author Lil' Luna


  • 2 strips bacon chopped
  • 2 tbsp butter
  • 4 fingerling potatoes sliced
  • 2 cloves garlic minced
  • 1 bunch asparagus cut into 1 inch pieces
  • 1 tbsp fresh lemon juice


  1. In a saute pan over medium-high heat, add the bacon and cook until crisp. Remove with a slotted spoon to a plate.

  2. Add the butter to the remaining bacon fat and add the potato slices. Sprinkle with salt and pepper. Saute until crisp on one side, and then toss and cook on the other side until crispy.
  3. Add the garlic and asparagus. Season again gently with salt.
  4. Continuously toss until the asparagus are bright green and tender, but still crunchy, about 3 minutes.
  5. Sprinkle the lemon juice over top. Toss in the reserved bacon and serve warm.
Nutrition Facts
Asparagus and Tater Toss Recipe
Amount Per Serving
Calories 286 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 138mg 6%
Potassium 1145mg 33%
Total Carbohydrates 42g 14%
Dietary Fiber 7g 28%
Sugars 3g
Protein 8g 16%
Vitamin A 20.6%
Vitamin C 60.8%
Calcium 5.5%
Iron 22.6%
* Percent Daily Values are based on a 2000 calorie diet.