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5
from 1 vote
Bowtie Pasta Salad Recipe
A great summer dish - Bowtie Pasta Salad recipe on {
lilluna.com
} Yummy pasta, veggies, & dressing!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
American
Servings:
10
Author:
Lil' Luna
Ingredients
1
lb
bowtie pasta
kosher salt
1
cup
frozen edamame
out of the pods
2
carrots
sliced into 1/2 inch chunks
12
oz
broccoli crown
cut into bite-size florets
1
cup
past-skim mozzarella
shredded
1
cup
grape tomatoes
halved
4-5
tbsp
olive oil
3-4
tbsp
red wine vinegar
1/2
cup
mayonnaise
1
tsp
sugar
1
large
garlic cloves
minced
fresh ground black pepper
Instructions
Prepare pasta as directed but set time for 3 minutes less than it says on the box or bag.
When timer goes off add edamame and carrots. Cook for 2 minutes longer.
Add broccoli and cook for 1 more minute.
Drain pasta and veggies. Rinse well under cold water.
Add this mixture to a bowl and add cheese and cherry tomatoes.
In a separate bowl, whisk together the oil and vinegar. Add mayonnaise, sugar, garlic as well as some salt and sugar.
Add dressing to the salad and mix well. Serve immediately or chill for 2 hours before serving.
Nutrition
Calories:
363
kcal
|
Carbohydrates:
40
g
|
Protein:
11
g
|
Fat:
17
g
|
Saturated Fat:
3
g
|
Cholesterol:
11
mg
|
Sodium:
164
mg
|
Potassium:
359
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
2435
IU
|
Vitamin C:
34.1
mg
|
Calcium:
128
mg
|
Iron:
1.4
mg