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4.99 from 166 votes

Dirt Cake Recipe

Deliciously addicting Oreo Dirt Cake preps in minutes for a cool, creamy, family-favorite treat perfect for Oreo lovers.
Prep Time10 minutes
Refrigerate3 hours
Total Time3 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Lil' Luna

Ingredients

  • 1 (14.3-ounce) package Oreos
  • 1 (8-ounce) package cream cheese softened
  • ½ cup unsalted butter softened
  • 1 cup powdered sugar
  • 1 (16-ounce) tub whipped topping (or 4 cups whipped cream)
  • 2 (3.4-ounce) boxes instant white chocolate or vanilla pudding
  • 3 cups milk
  • 1 teaspoon vanilla extract

Instructions

  • Crush all the Oreos in a large resealable plastic bag or in the food processor until they are crumbs. Press two-thirds of the crushed cookies into the bottom of a 9x13-inch baking dish and set aside. Reserve the remaining crushed Oreos.
  • In a large bowl, beat cream cheese and butter together with a hand mixer until smooth. Mix in powdered sugar. Fold in whipped topping until well combined and set aside.
  • In a separate bowl, mix pudding, milk, and vanilla. Let sit until thickened. Fold this mixture into the cream cheese mixture.
  • Carefully pour the pudding/cream cheese mixture over the crumb crust in the pan.
  • Sprinkle with the reserved crushed Oreos. Refrigerate for 3–4 hours before serving.

Video

Notes

Make Ahead: Crush the Oreos as directed and keep them in a closed resealable plastic bag. Make the filling as directed and place in a large airtight container in the refrigerator for up to 24 hours. When ready to serve, assemble as directed above.  Make It Look Like Dirt: Use chocolate pudding instead of white chocolate pudding. Once assembled, add some candy bugs and gummy worms to the top. You Can Also Make This In Individual Cups: Add a scoop of crumbs to each cup, pipe in some filling, and top with more crumbs before adding the worms, dangling over the edges.

Nutrition

Serving: 1slice | Calories: 146kcal | Carbohydrates: 13g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 28mg | Sodium: 26mg | Potassium: 95mg | Fiber: 0.003g | Sugar: 13g | Vitamin A: 336IU | Calcium: 78mg | Iron: 0.02mg