Bring the state fair home with this Homemade Funnel Cakes recipe, which is a yummy batter that can be topped with hot fudge sauce, caramel, powdered sugar, whatever you like!
oil for frying
Pour vegetable oil in a frying pan (about 1 inch high) on medium high heat.
Mix ingredients into a smooth batter.
Poor batter into a funnel, blocking the tip of the funnel with your finger. Position funnel over the hot oil and slowly move your finger so batter comes out in a steady stream. Make circular and crisscross motions to form a funnel cake.
Using tongs, flip the funnel cake so each side is browned. Remove to a paper towel to drain.
Enjoy with desired toppings.
Funnel Cake Recipe
Amount Per Serving
Calories 210Calories from Fat 27
% Daily Value*
Saturated Fat 1g6%
Vitamin A 180IU4%
* Percent Daily Values are based on a 2000 calorie diet.