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Funnel Cake Recipe

Bring the state fair home with this Homemade Funnel Cakes recipe, which is a yummy batter that can be topped with hot fudge sauce, caramel, powdered sugar, whatever you like!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6
Calories 210 kcal
Author Lil' Luna

Ingredients

  • 2 eggs
  • 1 1/2 cup milk
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 2 cups flour
  • oil for frying

Instructions

  1. Pour vegetable oil in a frying pan (about 1 inch high) on medium high heat.

  2. Mix ingredients into a smooth batter.
  3. Poor batter into a funnel, blocking the tip of the funnel with your finger. Position funnel over the hot oil and slowly move your finger so batter comes out in a steady stream. Make circular and crisscross motions to form a funnel cake.
  4. Using tongs, flip the funnel cake so each side is browned. Remove to a paper towel to drain.
  5. Enjoy with desired toppings.

Recipe Video

Nutrition Facts
Funnel Cake Recipe
Amount Per Serving
Calories 210 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 60mg20%
Sodium 242mg11%
Potassium 229mg7%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 3g3%
Protein 8g16%
Vitamin A 180IU4%
Calcium 120mg12%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.