Blackout Candy Apples - the perfect fall and Halloween treat!
8 - 10apples
8 - 10skewers/striped straws
1/2cuplight corn syrup
1/2tspblack paste food color
Place parchment paper onto a cookie sheet and spray with cooking spray.
Wash your apples and let dry. Recipe will make 8-10 apples depending on their size. Add your skewers and/or striped straws.
Cook sugar, water and corn syrup in a pot over medium heat. Stir occasionally until sugar is dissolved and starts to boil. Cooking for 10-12 minutes or until candy thermometer reaches 300 degrees. Or you can cook until a small amount of mixture dropped into a cold cup of water separates intro hard candy.
Remove from heat and stir in cinnamon flavoring and food coloring. Mix well.
Dip each apple in mixture to quickly coat it and place apples on cookie sheet. Let set.
Blackout Candy Apples Recipe
Amount Per Serving
% Daily Value*
Total Carbohydrates 79g26%
* Percent Daily Values are based on a 2000 calorie diet.