Mini Candy Corn Pies

Perfect for the kids on Halloween - Mini Candy Corn Pies! Recipe includes white chocolate, vanilla, & butterscotch pudding, graham crusts, & cool whip!!
Course Dessert
Cuisine American
Prep Time 10 minutes
Refrigerate 2 hours
Total Time 10 minutes
Servings 9
Calories 1069 kcal
Author Lil' Luna


  • 3.3 oz white chocolate pudding
  • 3.3 oz vanilla pudding
  • 3.3 oz butterscotch pudding
  • 6 cups milk
  • 9 Mini Graham Crusts
  • Cool Whip
  • Candy Corn


  1. Begin by making vanilla pudding as directed on box. Pour pudding into the bottom of each mini graham crust.

  2. Next, make butterscotch pudding as directed and pour over vanilla layer in each mini graham crust.
  3. Then you will make the white chocolate pudding as directed but add 1 cup of cool whip as well and mix. Pour over the butterscotch layer. Refrigerate until ready to serve.
  4. Just before serving, top off each pie with a dollop of cool whip and a candy corn. ENJOY!
Nutrition Facts
Mini Candy Corn Pies
Amount Per Serving
Calories 1069 Calories from Fat 423
% Daily Value*
Total Fat 47g 72%
Saturated Fat 11g 55%
Cholesterol 16mg 5%
Sodium 1068mg 45%
Potassium 406mg 12%
Total Carbohydrates 146g 49%
Dietary Fiber 3g 12%
Sugars 63g
Protein 13g 26%
Vitamin A 5.3%
Calcium 23.3%
Iron 24.8%
* Percent Daily Values are based on a 2000 calorie diet.