Mini Candy Corn Pies
Perfect for the kids on Halloween - Mini Candy Corn Pies! Recipe includes white chocolate, vanilla, & butterscotch pudding, graham crusts, & cool whip!!
Prep Time10 minutes mins
Refrigerate2 hours hrs
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Servings: 9
Author: Lil' Luna
- 3.3 oz white chocolate pudding
- 3.3 oz vanilla pudding
- 3.3 oz butterscotch pudding
- 6 cups milk
- 9 Mini Graham Crusts
- Cool Whip
- Candy Corn
Begin by making vanilla pudding as directed on box. Pour pudding into the bottom of each mini graham crust.
Next, make butterscotch pudding as directed and pour over vanilla layer in each mini graham crust.
Then you will make the white chocolate pudding as directed but add 1 cup of cool whip as well and mix. Pour over the butterscotch layer. Refrigerate until ready to serve.
Just before serving, top off each pie with a dollop of cool whip and a candy corn. ENJOY!
Calories: 1069kcal | Carbohydrates: 146g | Protein: 13g | Fat: 47g | Saturated Fat: 11g | Cholesterol: 16mg | Sodium: 1068mg | Potassium: 406mg | Fiber: 3g | Sugar: 63g | Vitamin A: 265IU | Calcium: 233mg | Iron: 4.5mg