Print

Mini Candy Corn Pies

Perfect for the kids on Halloween - Mini Candy Corn Pies! Recipe includes white chocolate, vanilla, & butterscotch pudding, graham crusts, & cool whip!!
Course Dessert
Cuisine American
Prep Time 10 minutes
Refrigerate 2 hours
Total Time 10 minutes
Servings 9
Calories 1069 kcal
Author Lil' Luna

Ingredients

  • 3.3 oz white chocolate pudding
  • 3.3 oz vanilla pudding
  • 3.3 oz butterscotch pudding
  • 6 cups milk
  • 9 Mini Graham Crusts
  • Cool Whip
  • Candy Corn

Instructions

  1. Begin by making vanilla pudding as directed on box. Pour pudding into the bottom of each mini graham crust.

  2. Next, make butterscotch pudding as directed and pour over vanilla layer in each mini graham crust.
  3. Then you will make the white chocolate pudding as directed but add 1 cup of cool whip as well and mix. Pour over the butterscotch layer. Refrigerate until ready to serve.
  4. Just before serving, top off each pie with a dollop of cool whip and a candy corn. ENJOY!
Nutrition Facts
Mini Candy Corn Pies
Amount Per Serving
Calories 1069 Calories from Fat 423
% Daily Value*
Fat 47g72%
Saturated Fat 11g69%
Cholesterol 16mg5%
Sodium 1068mg46%
Potassium 406mg12%
Carbohydrates 146g49%
Fiber 3g13%
Sugar 63g70%
Protein 13g26%
Vitamin A 265IU5%
Calcium 233mg23%
Iron 4.5mg25%
* Percent Daily Values are based on a 2000 calorie diet.