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5 from 1 vote

Oreo Candy Crunch Pie Recipe

Delicious Oreo Candy Crunch Pie filled with chocolate pudding, toffee bits, cool whip and more! 
Prep Time10 minutes
Refrigerate3 hours
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 8
Author: Lil' Luna

Ingredients

  • 7.8 oz chocolate pudding
  • 1 tub cool whip small
  • 2 cups milk
  • 1 cup Heath Toffee Bits
  • 2 tbso Hershey's syrup
  • 1 Oreo Pie Crust
  • 6 oreos crushed

Instructions

  • Make pudding as directed. Add half the cool whip as well as ¾ cups of Toffee bits. Add crushed Oreos. Mix well. Pour into crust.
  • Drizzle Hershey's syrup over pudding mixture.
  • Top with remaining cool whip and toffee bits. Refrigerate for 3-4 hours before serving. ENJOY!

Nutrition

Calories: 416kcal | Carbohydrates: 61g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 13mg | Sodium: 589mg | Potassium: 201mg | Fiber: 2g | Sugar: 51g | Vitamin A: 120IU | Calcium: 96mg | Iron: 1.2mg