Tortellini Soup Recipe
Nourishing tortellini soup is packed with healthy ingredients like sausage and veggies swimming in a savory tomato broth.
Servings: 8
Ingredients
- 1 pound Italian Sausage (or 4 Italian Sausage links)
- 4 tsp garlic minced
- 1/2 cup apple cider (NOT Apple Cider Vinegar)
- 4 cups chicken broth
- 15 oz can tomatoes diced
- 1 8 oz can tomato sauce
- 1 cup carrots chopped
- 1 tsp dried basil
- 1 tsp dried oregano
- 2 tbsp dried parsley
- 2 medium zucchini sliced and halved
- 16 oz cheese tortellini
Instructions
- Cook sausage in a pan until browned and broken up.
- Add garlic and cook sausage for 1-2 minutes longer.
- Move meat to a large pot. Stir in broth, tomatoes, cider, tomato sauce, carrots, basil, and oregano. Bring soup to a simmer, then cover and cook for 30 minutes.
- After 30 minutes stir in zucchini and parsley and simmer for 10-12 more minutes.
- Add tortellini and cook for 7-10 more minutes. Top with grated Parmesan.
Nutrition
Calories: 411kcal | Carbohydrates: 33g | Protein: 18g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 64mg | Sodium: 1106mg | Potassium: 571mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3220IU | Vitamin C: 27.4mg | Calcium: 127mg | Iron: 3mg