Pepper Steak Recipe
Steak strips and vegetables smothered in a peppery oriental sauce, and served over steamed rice.
Servings: 6
Ingredients
- 1 1/2 lb round steak
- 1 garlic cloves minced
- 2 tomatoes chopped
- 2 green peppers cut into strips
- 1/4 tsp pepper
- 1 1/4 tsp ginger
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1/2 tsp sugar
- 1 1/4 cup beef bouillon dissolved in water or beef broth
- 2 tbsp cornstarch
Instructions
- Cut meat across the grain into strips. Brown meat in a large sauce pan with the garlic.
- Stir in the tomatoes and the peppers. Add soy sauce, peppers, sugar, ginger and ¾ cup of bouillon. Cover and cook for 20 minutes.
- Blend cornstarch with remaining bouillon. Stir this into the meat mixture. Bring to a boil and simmer for two minutes, stirring constantly.
- Serve over hot rice.
Nutrition
Calories: 275kcal | Carbohydrates: 7g | Protein: 28g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 71mg | Sodium: 794mg | Potassium: 613mg | Fiber: 1g | Sugar: 2g | Vitamin A: 490IU | Vitamin C: 37.7mg | Calcium: 36mg | Iron: 3mg