Red Velvet Cheesecake Cake Recipe
Red Velvet Cheesecake Cake is filled with a delicious cream cheese layer in the center and topped with a homemade cream cheese frosting making it a delicious dessert to enjoy all year long.
Servings: 12
Ingredients
- 1 box Red Velvet Cake Mix including box ingredients, oil, eggs, water
- 1 egg white
- 8 oz cream cheese
- 1/2 cup sugar
- 6 oz cream cheese
- 1/2 cup butter softened
- 2 1/2 cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk
Instructions
- Preheat oven to 350.
- Make Red Velvet Cake Mix as directed on the back of the box. Set aside.
- Mix 8 oz. block of cream cheese, sugar and egg white in a separate bowl until well blended.
- Pour half of the red velvet cake mix into a greased 9x13. Drop spoonfuls of cream cheese mixture over the red velvet cake mix. Swirl all over the batter.
- Pour the other half of the cake batter over this cream cheese layer.
- Bake for 35-40 minutes. Once baked, take out and let cool.
- For the frosting, mix cream cheese and butter until smooth. Add powdered sugar, vanilla and milk until smooth.
- Spread frosting over cake and enjoy!
Video
Nutrition
Serving: 12g | Calories: 314kcal | Carbohydrates: 35g | Protein: 2g | Fat: 19g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 180mg | Potassium: 56mg | Sugar: 34g | Vitamin A: 685IU | Calcium: 38mg | Iron: 1mg