Red Velvet Cheesecake Cake Recipe

Red Velvet Cheesecake Cake is filled with a delicious cream cheese layer in the center and topped with a homemade cream cheese frosting making it a delicious dessert to enjoy all year long.

Course Dessert
Cuisine American
Prep Time 8 minutes
Cook Time 25 minutes
Total Time 33 minutes
Servings 12
Calories 468 kcal
Author Lil' Luna


  • 1 box Red Velvet Cake Mix including box ingredients, oil, eggs, water
  • 1 egg white
  • 8 oz cream cheese
  • 1/2 cup sugar
  • 6 oz cream cheese
  • 1/2 cup butter softened
  • 2 1/2 cups powdered sugar
  • 1 tsp vanilla
  • 2 tbsp milk


  1. Preheat oven to 350.

  2. Make Red Velvet Cake Mix as directed on the back of the box. Set aside.
  3. Mix 8 oz. block of cream cheese, sugar and egg white in a separate bowl until well blended.
  4. Pour half of the red velvet cake mix into a greased 9x13. Drop spoonfuls of cream cheese mixture over the red velvet cake mix. Swirl all over the batter.
  5. Pour the other half of the cake batter over this cream cheese layer.
  6. Bake for 35-40 minutes. Once baked, take out and let cool.
  7. For the frosting, mix cream cheese and butter until smooth. Add powdered sugar, vanilla and milk until smooth.
  8. Spread frosting over cake and enjoy!

Recipe Video

Nutrition Facts
Red Velvet Cheesecake Cake Recipe
Amount Per Serving
Calories 468 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 12g75%
Cholesterol 56mg19%
Sodium 476mg21%
Potassium 171mg5%
Carbohydrates 61g20%
Sugar 47g52%
Protein 4g8%
Vitamin A 680IU14%
Calcium 92mg9%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.