Pound Cake French Toast Recipe
Have you tried making French toast out of pound cake? If not, you need to! It's thick, delicious and an easy breakfast for weekends and holidays!
Servings: 6
Ingredients
- 1 package Sara Lee Pound Cake Slices
- 2 eggs beaten
- 3/4 cup milk
- 1/2 tsp almond extract
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/8 tsp salt
- 3 tbsp butter or margarine
- powdered sugar optional
Instructions
- Whisk eggs, milk, vanilla, almond extract, ground cinnamon and salt in a medium bowl until well combined. Set aside.
- Melt butter in a skillet or pan on medium heat.
- Dip each pound cake slice into the egg mixture being sure to coat all sides and shaking off excess. Add to skillet/pan and cook on each side for 1-3 minutes until golden brown.
- Top with syrup, fruit and/or powdered sugar. ENJOY!
Nutrition
Calories: 93kcal | Carbohydrates: 1g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 73mg | Sodium: 134mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 305IU | Calcium: 47mg | Iron: 0.3mg