Apple Brickle Dip Recipe
This 5-Ingredient Apple Brickle Dip recipe takes minutes to make and is so delicious! Plus, it uses common ingredients. The addition of Heath Toffee Bits makes it even better!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert, Snack
Cuisine: American
Servings: 8
Author: Lil' Luna
- 1 (8-ounce) package cream cheese softened
- ½ cup packed light brown sugar
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (8-ounce) package Heath Toffee Bits
- Sliced apples: Gala, Fuji or Honeycrisp for serving
In a medium bowl, beat cream cheese, both sugars and vanilla with a hand mixer.
Fold in toffee bits and refrigerate until ready to serve.
Serve with sliced apples for dipping.
Make Ahead: You can make this dip 3–5 days ahead of time. Store in an airtight container in the refrigerator.
More Dipping Ideas: Though this dip was created for apples, you can certainly use other delicious dippers such as pineapple spears, berries, graham crackers, pretzels, vanilla wafers, Oreos or gingersnaps.
Serving: 1g | Calories: 103kcal | Carbohydrates: 26g | Protein: 0.03g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.02g | Trans Fat: 0.001g | Cholesterol: 0.3mg | Sodium: 5mg | Potassium: 20mg | Sugar: 26g | Vitamin A: 3IU | Calcium: 12mg | Iron: 0.1mg