Crack Rice Krispies Recipe
Gooey marshmallow Crack Rice Krispies filled with caramel are an addicting version of Rice Krispies that will leave you wanting more!!
Servings: 12
Ingredients
Caramel Center
- 14 oz KRAFT Caramels unwrapped
- 14 oz sweetened condensed milk
- 1/2 cup butter
Rice Krispie Layer
- 10 cups Rice Krispies divided
- 10 cups mini marshmallows divided
- 12 Tb butter divided
Instructions
Caramel Center
- Place caramels, sweetened condensed milk and1/2 C butter in a microwave safe bowl. Microwave for 3 minutes.
Rice Krispie Layer
- In another bowl, melt 6 TB butter with 4 cups marshmallows for 1 minute. Stir until smooth and pour over 5 cups of Rice Krispies.
- Stir until cereal is well coated and pour into a greased 9x13 pan.
- Sprinkle 2 cups of miniature marshmallows on top of cereal mixture. Carefully pour caramel mixture over marshmallows. Refrigerate to set up.
- After the mixture has set, repeat step 2 to make the top Rice Krispie layer. Press on top of chilled caramel layer.
- Chill until firm. Makes 12-15 servings.
Nutrition
Calories: 689kcal | Carbohydrates: 114g | Protein: 7g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 64mg | Sodium: 464mg | Potassium: 229mg | Sugar: 77g | Vitamin A: 2245IU | Vitamin C: 15.8mg | Calcium: 148mg | Iron: 7.3mg