Hearty and filling sweet potato chili that is full of yummy black beans, ground beef and flavor. You're going to love this different take on a classic chili recipe, especially if you're a fan of sweet potatoes!
Peel and cube sweet potatoes. Place in a microwaveable bowl with ½ cup water and cook for 4 minutes.
Place sweet potatoes, tomatoes, tomato sauce, water, and all seasonings in a slow cooker on high for 2 hours, stirring occasionally.
Brown beef in a large skillet over medium-high heat. Drain and discard any excess grease.
Add cooked ground beef, black beans, and corn to the slow cooker. Cook an additional 1-2 hours, until flavors have blended together. Serve warm.
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