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Pumpkin Custard Recipe

This pumpkin custard dessert is a cinch to prepare and will satisfy that pumpkin craving! It's rich and creamy and full of pumpkin spice with a delicious nutty, crunch topping.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 3
Calories 496 kcal
Author Kristyn Merkley

Ingredients

  • 1 (15 oz) can solid pack pumpkin
  • 2 eggs
  • 1 cup half and half
  • 2/3 cup brown sugar packed
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 tsp salt

Topping

  • 1/4 cup brown sugar packed
  • 1/4 cup pecans chopped
  • 1 TB butter melted
  • Whipped cream, ground cinnamon and chopped pecans, optional

Instructions

  1. Preheat oven to 350

  2. In a large bowl, beat together the first six ingredients. Pour into 3 greased 10-oz cups.

  3. Place cups in a 9x13 baking pan; pour hot water around cups to a depth of 1 in. Bake at 350° for 20 minutes.

  4. Meanwhile, combine brown sugar, pecans and melted butter. After custard has baked for 20 minutes, sprinkle over the top and bake an additional 35-40 minutes longer or until a knife inserted in the center comes out clean. Serve warm or chilled; top with whipped cream, cinnamon and more chopped pecans if desired. Store in the refrigerator.

Recipe Notes

TRIED & TRUE FINDINGS:

Nutrition Facts
Pumpkin Custard Recipe
Amount Per Serving
Calories 496 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 9g 45%
Cholesterol 149mg 50%
Sodium 515mg 21%
Potassium 268mg 8%
Total Carbohydrates 71g 24%
Sugars 65g
Protein 7g 14%
Vitamin A 12.3%
Vitamin C 0.9%
Calcium 16.8%
Iron 7.6%
* Percent Daily Values are based on a 2000 calorie diet.