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4.98 from 91 votes

Pumpkin Custard Recipe

This pumpkin custard dessert is a cinch to prepare and will satisfy that pumpkin craving! It's rich and creamy and full of pumpkin spice with a delicious nutty, crunch topping.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 3
Author: Lil' Luna

Ingredients

  • 1 (15 oz) can solid pack pumpkin
  • 2 eggs
  • 1 cup half and half
  • 2/3 cup brown sugar packed
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 tsp salt

Topping

  • 1/4 cup brown sugar packed
  • 1/4 cup pecans chopped
  • 1 TB butter melted
  • Whipped cream, ground cinnamon and chopped pecans, optional

Instructions

  • Preheat oven to 350
  • In a large bowl, beat together the first six ingredients. Pour into 3 greased 10-oz cups.
  • Place cups in a 9x13 baking pan; pour hot water around cups to a depth of 1 in. Bake at 350° for 20 minutes.
  • Meanwhile, combine brown sugar, pecans and melted butter. After custard has baked for 20 minutes, sprinkle over the top and bake an additional 35-40 minutes longer or until a knife inserted in the center comes out clean. Serve warm or chilled; top with whipped cream, cinnamon and more chopped pecans if desired. Store in the refrigerator.

Video

Nutrition

Calories: 496kcal | Carbohydrates: 71g | Protein: 7g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 149mg | Sodium: 515mg | Potassium: 268mg | Sugar: 65g | Vitamin A: 615IU | Vitamin C: 0.7mg | Calcium: 168mg | Iron: 1.4mg