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Ham and Bean Soup Recipe

If you like ham and beans, then you're going to LOVE this soup. The flavor of this ham and bean soup is super creamy and tasty and is the epitome of comfort food at it's finest.

Course Soup
Cuisine American
Cook Time 50 minutes
Total Time 50 minutes
Servings 9
Calories 40 kcal
Author Kristyn Merkley

Ingredients

  • 2 can northern beans
  • 3-4 cups water
  • 3 cups chicken broth
  • 1/2 tsp salt
  • 1 cup carrots chopped
  • 1 TB onion powder
  • 1 tsp minced garlic
  • 1 tsp mustard powder
  • 2 cups chopped ham
  • 1/2 tsp ground white pepper

Instructions

  1. Place beans, broth, water, salt, carrots, onion, garlic and mustard powder in a large pot. Cook on medium heat for 30 minutes.

  2. Stir in the chopped ham and simmer for 20 more minutes. Season with ground white pepper to taste. 

Nutrition Facts
Ham and Bean Soup Recipe
Amount Per Serving
Calories 40 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 13mg4%
Sodium 760mg33%
Potassium 115mg3%
Carbohydrates 2g1%
Sugar 1g1%
Protein 5g10%
Vitamin A 2375IU48%
Vitamin C 6.6mg8%
Calcium 15mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.