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4.96 from 24 votes

Ham and Bean Soup Recipe

With just a couple of steps, this creamy ham and bean soup is ready in no time! It's the epitome of comfort food.
Cook Time50 minutes
Total Time50 minutes
Course: Soup
Cuisine: American
Servings: 9
Author: Lil' Luna

Ingredients

  • 2 (15.5-ounce) cans northern beans
  • 3-4 cups water
  • 3 cups chicken broth
  • ½ teaspoon salt
  • 1 cup carrots chopped
  • 1 tablespoon onion powder
  • 1 teaspoon minced garlic
  • 1 teaspoon mustard powder
  • 2 cups chopped ham
  • ½ teaspoon ground white pepper
  • fresh parsley, chopped

Instructions

  • Place beans, broth, water, salt, carrots, onion, garlic and mustard powder in a large pot. Cook on medium heat for 30 minutes.
  • Stir in the chopped ham and simmer for 20 more minutes. Season with ground white pepper to taste. 
  • Top with chopped, fresh parsley.

Video

Nutrition

Calories: 40kcal | Carbohydrates: 2g | Protein: 5g | Fat: 1g | Cholesterol: 13mg | Sodium: 760mg | Potassium: 115mg | Sugar: 1g | Vitamin A: 2375IU | Vitamin C: 6.6mg | Calcium: 15mg | Iron: 0.4mg