Caramel Apple Nachos Recipe

These Caramel Apple Nachos are an easy treat perfect for movie nights and get togethers. Sliced apples drizzled in caramel and white chocolate, and topped with chocolate chips and toffee bits - it tastes just like a caramel apple, but simpler to make!

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 241 kcal
Author Lil' Luna


  • 3-4 gala apples
  • 3-4 granny smith apples
  • 1/2 pkg Kraft caramels, unwrapped (or ice cream caramel topping)
  • 1 TB water
  • white chocolate candy coating
  • mini chocolate chips
  • heath toffee bits


  1. Place heath bits and mini chips into separate bowls. It's important to have these all ready so they can be sprinkled on as soon as the caramel and white chocolate are on.

  2. Cut a ziploc bag at the corner. This will be for the white chocolate for you to drizzle on.

  3. Cut your apples right before working on candy coating and caramel so they do not brown. Place on your prepared dish.

  4. Unwrap caramels and place in small pot with 1 TB water. Heat on low-medium temp until melted. (Or if you opt to use Ice Cream Caramel Topping skip this step).

  5. At the same time, melt white chocolate by placing candy coating in a small pot on low heat and stirring constantly until melted and smooth. Place in ziploc bag with cut corner as soon as it's done.

  6. Drizzle white chocolate and caramel on as soon as they are melted and smooth. Sprinkle toppings (toffee bits and mini chips) on immediately.

  7. Serve immediately.

Nutrition Facts
Caramel Apple Nachos Recipe
Amount Per Serving
Calories 241 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 15mg5%
Sodium 30mg1%
Potassium 219mg6%
Carbohydrates 42g14%
Fiber 4g17%
Sugar 35g39%
Protein 1g2%
Vitamin A 255IU5%
Vitamin C 8.3mg10%
Calcium 39mg4%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.