This simple, delicious chicken dumpling soup is filled with chunks of chicken and pieces of biscuit, along with your favorite veggies!
Prep Time5 minutesmins
Cook Time25 minutesmins
Total Time30 minutesmins
Course: Main Course, Soup
Cuisine: American
Servings: 6
Author: Lil' Luna
Ingredients
4cupschicken broth
1(10.5-ounce) cancream of chicken soup
1½-2cupsshredded cooked chicken
1(16.3-ounce) canrefrigerated biscuits, cut into fourths or eighths (or 1 recipe Easy Biscuit dough)
1(8.75-ounce) cancorn
3medium carrotssliced
fresh parsleychopped, for topping
Instructions
In a large pot, combine broth, cream of chicken soup and chicken and bring to a boil. Reduce heat to low, cover and simmer for 5 minutes.
Add biscuit pieces, corn and carrots. Cover and simmer for 15–20 minutes, stirring occasionally to keep biscuits from sticking together.
Serve topped with fresh parsley.
Video
Notes
Slow Cooker Directions: Combine broth, soup, and chicken in the slow cooker and cook for 2–3 hours on low. Add all remaining ingredients except the parsley and cook for 1–2 hours more. Be sure to keep the lid on as much as possible.