Chicken and Dumpling Soup Recipe

Our all-time favorite version of one of the most classic soup recipes - Chicken and Dumplings! This simple, delicious soup is filled with chunks of chicken and pieces of biscuit, along with your favorite veggies!

Course Main Course, Soup
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Calories 598 kcal
Author Lil' Luna


  • 4 c chicken broth
  • 1 10.75 oz can cream of chicken soup
  • 2 13 oz cans cooked and shredded chicken
  • 1 8.75 oz can corn
  • 1 14.5 oz can sliced carrots
  • 2 tubes refrigerated biscuits cut into quarters
  • fresh parsley


  1. In a large pot, heat broth, chicken and soup to a boil. Reduce heat to low. Cover and simmer for 5 minutes.

  2. Add biscuit quarters and vegetables. Cover and simmer for 15-20 minutes. Stir occasionally to keep biscuits from sticking together.

  3. Serve into bowls and topped with fresh parsley. ENJOY!

Recipe Video

Nutrition Facts
Chicken and Dumpling Soup Recipe
Amount Per Serving
Calories 598 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 5g 25%
Cholesterol 66mg 22%
Sodium 2304mg 96%
Potassium 764mg 22%
Total Carbohydrates 51g 17%
Dietary Fiber 2g 8%
Sugars 5g
Protein 38g 76%
Vitamin A 235.1%
Vitamin C 19%
Calcium 9.1%
Iron 28.2%
* Percent Daily Values are based on a 2000 calorie diet.