Print

Chicken Dumpling Soup Recipe

Our all-time favorite version of one of the most classic soup recipes - Chicken and Dumplings! This simple, delicious soup is filled with chunks of chicken and pieces of biscuit, along with your favorite veggies!

Course Main Course, Soup
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Calories 598 kcal
Author Lil' Luna

Ingredients

  • 4 c chicken broth
  • 1 10.75 oz can cream of chicken soup
  • 2 13 oz cans cooked and shredded chicken
  • 1 8.75 oz can corn
  • 1 14.5 oz can sliced carrots
  • 2 tubes refrigerated biscuits cut into quarters
  • fresh parsley

Instructions

  1. In a large pot, heat broth, chicken and soup to a boil. Reduce heat to low. Cover and simmer for 5 minutes.

  2. Add biscuit quarters and vegetables. Cover and simmer for 15-20 minutes. Stir occasionally to keep biscuits from sticking together.

  3. Serve into bowls and topped with fresh parsley. ENJOY!

Recipe Video

Nutrition Facts
Chicken Dumpling Soup Recipe
Amount Per Serving
Calories 598 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 5g31%
Cholesterol 66mg22%
Sodium 2304mg100%
Potassium 764mg22%
Carbohydrates 51g17%
Fiber 2g8%
Sugar 5g6%
Protein 38g76%
Vitamin A 11755IU235%
Vitamin C 15.7mg19%
Calcium 91mg9%
Iron 5.1mg28%
* Percent Daily Values are based on a 2000 calorie diet.