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Cookie Bars Recipe

Lil' Luna
Chocolate Chip Cookie Bars (aka Pan Chewies) are our family's go-to Sunday Night Dessert! It's your favorite cookie in bar-form, served hot. They're perfect with ice cream!
4.93 from 57 votes
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 15
Calories 354 kcal



  • Preheat the oven to 350 degrees F. Grease a 9-x-13-inch glass baking dish and set aside.
  • In a medium bowl, combine brown sugar, butter, eggs and vanilla. Mix well with a wooden spoon.
  • Gradually add flour, salt, baking powder and baking soda. Stir until well combined and pour into the prepared baking dish.
  • Sprinkle with chocolate chips and bake for 24–28 minutes. Let cool completely in the pan before cutting.



Make Ahead: Covered tightly with aluminum foil or plastic wrap, these will keep on the counter for up to 3 days. To reheat, just place in the microwave for 15 seconds to make them gooey and warm.
Variations: You can swap out the chocolate chips for a variety of other toppings to change up these bars. Here are some of our favorite combinations:
o White chocolate chips + butterscotch chips
o M&M’s (we love to use colored M&M’s for the different holidays!)
o Chocolate chips + toffee bits or peanut butter chips


Serving: 1barCalories: 354kcalCarbohydrates: 54gProtein: 3gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 49mgSodium: 204mgPotassium: 95mgFiber: 1gSugar: 40gVitamin A: 356IUVitamin C: 0.1mgCalcium: 65mgIron: 1mg
Keyword Chocolate Chip Cookie Bars, Cookie Bars, Sugar Cookie Bars Recipe
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