Print

Chicken Rice Soup Recipe

One of the BEST Chicken and Rice Soup recipes! Filled with rice, chicken chunks, carrots, broccoli, cream cheese, spices, and more, this chicken rice soup is so hearty and creamy.

Course Main Course, Soup
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 458 kcal
Author Lil' Luna

Ingredients

  • 1 c long grain rice
  • 1 can cream of chicken soup (10.75 oz)
  • 1 can cream of mushroom soup (10.75 oz)
  • 3 c milk
  • 1 1/2 c cooked chicken cubes (2 chicken breasts)
  • 2 c frozen vegetables thawed and chopped
  • 3/4 c cream cheese
  • 2 tsp Italian seasoning
  • garlic salt and pepper to taste

Instructions

  1. Cook rice as directed on package in a large pot.

  2. Add remaining ingredients to large pot and cook on low-medium heat until blended and heated through (about 20 minutes).

Nutrition Facts
Chicken Rice Soup Recipe
Amount Per Serving
Calories 458 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 9g56%
Cholesterol 79mg26%
Sodium 916mg40%
Potassium 550mg16%
Carbohydrates 46g15%
Fiber 3g13%
Sugar 7g8%
Protein 24g48%
Vitamin A 3760IU75%
Vitamin C 6.3mg8%
Calcium 213mg21%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.