Chicken Rice Soup Recipe
Creamy homemade Chicken and Rice Soup is hearty & flavorful. Best of all, it's on the table in just 30 minutes!
Servings: 6
Ingredients
- 1 c long grain rice
- 1 can cream of chicken soup (10.75 oz)
- 1 can cream of mushroom soup (10.75 oz)
- 3 c milk
- 1 1/2 c cooked chicken cubes (2 chicken breasts)
- 2 c frozen vegetables thawed and chopped
- 3/4 c cream cheese
- 2 tsp Italian seasoning
- garlic salt and pepper to taste to taste
Instructions
- Cook rice as directed on package in a large pot.
- Add remaining ingredients to large pot and cook on low-medium heat until blended and heated through (about 20 minutes).
Nutrition
Calories: 458kcal | Carbohydrates: 46g | Protein: 24g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 79mg | Sodium: 916mg | Potassium: 550mg | Fiber: 3g | Sugar: 7g | Vitamin A: 3760IU | Vitamin C: 6.3mg | Calcium: 213mg | Iron: 2.4mg