Lemon Poppyseed Muffins
Fluffy and flavorful lemon poppy seed muffins are topped with a tasty glaze making them simply irresistible.
Servings: 24 muffins
Ingredients
Muffins
- 3 cups all-purpose flour
- 1 1/2 tsp salt
- 1 1/2 tsp baking powder
- 1 1/2 tbsp poppy seeds
- 2 1/2 cups sugar
- 1 1/8 cups vegetable oil
- 3 eggs
- 1 1/2 cup milk
- 1 cup sour cream
- 2 tsp vanilla extract
- 2 tsp lemon extract
Frosting
- 1/4 cup orange juice
- 3/4 cup powdered sugar
- 1 tsp lemon extract
Instructions
- Preheat oven to 350°F, and line muffin tins with muffin liners.
- Mix together your flour, salt, baking powder, poppy seeds and 2½ cups white sugar in a large bowl or kitchen aid. Add the eggs, milk, oil, sour cream, vanilla, lemon extract and beat until smooth.
- Distribute batter evenly into muffins tins (about ¾ full).
- Bake at 350° for 17-19 minutes and let cool.
- Frosting: Mix together orange juice, powdered sugar and lemon extract until well combined. Pour over your muffins while they are still hot. Allow to cool completely before serving.
Video
Nutrition
Serving: 24g | Calories: 193kcal | Carbohydrates: 38g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 28mg | Sodium: 163mg | Potassium: 95mg | Fiber: 1g | Sugar: 26g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg