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4 from 2 votes

Lemon Poppyseed Muffins

Fluffy and flavorful lemon poppy seed muffins are topped with a tasty glaze making them simply irresistible.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Bread
Cuisine: American
Servings: 24 muffins
Author: Lil' Luna

Ingredients

Muffins

Frosting

Instructions

  • Preheat oven to 350°F, and line muffin tins with muffin liners.
  • Mix together your flour, salt, baking powder, poppy seeds and 2½ cups white sugar in a large bowl or kitchen aid. Add the eggs, milk, oil, sour cream, vanilla, lemon extract and beat until smooth.
  • Distribute batter evenly into muffins tins (about ¾ full).
  • Bake at 350° for 17-19 minutes and let cool.
  • Frosting: Mix together orange juice, powdered sugar and lemon extract until well combined. Pour over your muffins while they are still hot. Allow to cool completely before serving.

Nutrition

Serving: 24g | Calories: 193kcal | Carbohydrates: 38g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 28mg | Sodium: 163mg | Potassium: 95mg | Fiber: 1g | Sugar: 26g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg