Fruit Pizza Cookie Recipe
With a sugar cookie base, Fruit Pizza Cookies are individual-sized versions of a classic favorite. They're fresh and customizable!!
Servings: 24
Ingredients
Cookie
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 cup unsalted butter softened
- 1 1/2 cups sugar
- 1 egg
- 2 tsp vanilla extract
Frosting
- 16 oz cream cheese
- 1/2 cup butter softened
- 2 tsp vanilla extract
- 3 cups powdered sugar
- Sliced Fruit
Instructions
- Preheat oven to 375°F.
- Combine flour, baking soda, and baking powder in a small bowl. Mix well.
- Cream softened butter and sugar in a large bowl until fluffy. Add egg and vanilla and beat until all mixed.
- Slowly add the dry ingredients to the creamed mixture until well combined.
- Roll dough into 1.5-inch balls and place on an ungreased cookie sheet.
- Bake for 8-9 minutes or until the edges are golden. Let cool.
- Make frosting by creaming together two softened 8 oz. cream cheese bars and ½ cup softened butter (1 stick). Add 2 teaspoons vanilla. Slowly add about 3 cups of powdered sugar. Add more or less sugar to get the consistency you desire.
- Spread over cookies and top with the fruit you like. ENJOY!
Nutrition
Calories: 330kcal | Carbohydrates: 39g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 58mg | Sodium: 151mg | Potassium: 57mg | Fiber: 1g | Sugar: 28g | Vitamin A: 618IU | Calcium: 30mg | Iron: 1mg