Chicken Manicotti Recipe
These manicotti shells are stuffed with a cheesy chicken mixture, and topped with tasty marinara!
Servings: 6
Ingredients
- 14 pieces Manicotti cooked according to package
- 2 cups ricotta cheese skim
- 1 cup parmesan cheese shredded
- 1 cup shredded chicken
- 2 eggs
- 2 tsp oregano
- 1 can crushed tomatoes
- 1 tsp italian seasoning
- 4-5 tbsp parmesan cheese grated
- 1/2 cup parmesan cheese
- salt and pepper to taste
Instructions
- In a medium bowl combined shredded chicken, Ricotta cheese, Parmesan cheese, eggs and oregano. Add salt and pepper to taste and stir until well combined.
- Stuff each Manicotti with ¼ cup chicken mixture and place in a greased 9x13 pan. Continue rolling manicotti until all filled and in the pan.
- Add crushed tomatoes to a saucepan over low heat. Add Italian seasoning, grated Parmesan cheese and stir until heated and simmering.
- Pour crushed tomato sauce over Manicotti and sprinkle with Parmesan cheese.
- Bake at 350 for 35-40 minutes.
Nutrition
Calories: 341kcal | Carbohydrates: 10g | Protein: 27g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 133mg | Sodium: 699mg | Potassium: 384mg | Fiber: 1g | Sugar: 3g | Vitamin A: 815IU | Vitamin C: 6.3mg | Calcium: 550mg | Iron: 2mg