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5 from 24 votes

White Chocolate Reese's Fudge Recipe

White Chocolate Reeses Fudge is a simple and delicious recipe filled with white chocolate Reeses, white chocolate chips & marshmallow creme!
Prep Time10 minutes
Cook Time5 minutes
Refrigerate3 hours
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 16
Author: Lil' Luna

Ingredients

  • 1 bag White Chocolate Reese's
  • 1 cup sugar
  • 1/2 cup heavy whipping cream
  • 1/2 tsp salt
  • 1/2 cup butter
  • 2 1/2 cups white chocolate chips
  • 7 oz Marshmallow Creme

Instructions

  • Peel off all the White Chocolate Reeses wrappers and cut into fourths.
  • Put parchment paper on the 9x9 pan. (This keeps the fudge from sticking to the pan.)
  • Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
  • In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
  • Pour the hot mixture into the bowl of chocolate chips and mix using a stand or hand held mixer until soft and smooth.
  • Fold in half the White Chocolate Reeses. Pour into your pan.
  • Sprinkle the rest of the Reeses on the top. Put in the fridge for 3-5 hours to let it set. Hope you like it!

Nutrition

Serving: 16g | Calories: 315kcal | Carbohydrates: 40g | Protein: 2g | Fat: 18g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 152mg | Potassium: 88mg | Fiber: 1g | Sugar: 37g | Vitamin A: 295IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg