Snickerdoodle Waffles Recipe

Snickerdoodle Waffles are delicious and perfect for breakfast, lunch or dinner! { } Soft waffles with a hint of almond and full of cinnamon flavor!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 484 kcal
Author Lil' Luna


  • 2 cups flour
  • 1 tsp salt
  • 4 tsp baking powder
  • 2 tbsp sugar
  • 2 eggs
  • 1 1/2 cup milk warm
  • 1/3 cup butter melted
  • 1 tsp vanilla
  • 1 tsp almond extract
  • Topping Ingredients Below


  1. Preheat waffle iron.

  2. In a bowl mix flour, baking powder salt and sugar.

  3. In a separate bowl beat 2 eggs. Add warm milk, ⅓ cup melted butter, vanilla and almond extract. Mix well and add to your dry ingredient bowl.
  4. Add 1 tsp. cinnamon to your waffle mixture. Pour into waffle iron and cook.
  5. While waffles are cooking melt ½ cup butter in a bowl. Also place ¾ cup sugar and ¼ cup cinnamon in pan (for the topping).
  6. When waffles are done quickly dip in melted butter and then sprinkle on a tablespoon or two of the sugar/cinnamon mixture. *You can also use the spray on butter instead if you prefer.
  7. Serve warm and ENJOY!
Nutrition Facts
Snickerdoodle Waffles Recipe
Amount Per Serving
Calories 484 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 12g75%
Cholesterol 131mg44%
Sodium 793mg34%
Potassium 723mg21%
Carbohydrates 60g20%
Fiber 1g4%
Sugar 11g12%
Protein 12g24%
Vitamin A 740IU15%
Calcium 346mg35%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.