Start by popping the popcorn. When it's done pour it into a bowl and try not to get any of the yucky kernels in it.
Break your candy coating into squares (it makes it melt better) and place in a pan on low heat. Stir until it is all melted.
Pour candy coating over the popcorn and mix until all the popcorn is coated.
Add M&Ms (however many you want) and spread out onto a cookie sheet lined with parchment paper.
Refrigerate for a bit but take out ½ hour before you eat it so it's not so hard. ENJOY!